For many folks, the kitchen is the heart of the home. It’s the place where family and friends bond as they prepare meals. But it’s also a place where potential food poisoning lurks.
You can get food poisoning when you eat or drink something tainted with any number of bacteria, viruses, or parasites. Common symptoms include diarrhea, vomiting, and fever.
Usually, these infections are mild and go away on their own. Sometimes, though, it’s so bad you have to go to the hospital.
You can take steps with your kitchen to protect yourself and your family from getting sick in the first place.
What Foods Should I Watch Out For?
Food from animals is definitely a source of concern. Be careful with these raw foods:
- Eggs
- Meat and poultry
- Shellfish
- Fish in sushi rolls
- Unpasteurized milk
- Soft cheeses such as feta and brie, which could be unpasteurized
- Uncooked hot dogs and deli meats